Safta

3330 Brighton Blvd, Denver, CO, USA

Israeli, Mediterranean

Restaurant Group, Fine Dining

51-100 Employees • 32 Employees on Culinary Agents

About

Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and No... Read more

Followers (87)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Kyle Biddy
    Sous Chef
    Denver, CO
  • Jessica Nowicki

    Denver, CO
  • See all
Open (6)
  • Lead Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($26.00 - $28.00)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $70k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $65k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $65k)
  • Support Staff


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.27) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Alon Shaya
    Founder & Owner
    Pomegranate Hospitality
  • Matthew Ridgway
    Culinary Director
    Pomegranate Hospitality
  • Jessica Nowicki
    Former Chef de Cuisine
    Safta
Employees (32)
  • Joseph Castillo
    Sous Chef
    Aug 2018—Present
  • Grant Noble
    Tournant
    Jun 2021—Present
  • Marley Brown
    General Manager
    2022—Present
  • Current (12) 
     Former (20)