Safta

3330 Brighton Blvd, Denver, CO, USA

Israeli, Mediterranean

Restaurant Group, Fine Dining

51-100 Employees • 35 Employees on Culinary Agents

About

Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and No... Read more

Followers (96)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Kyle Biddy
    Sous Chef
    Denver, CO
  • Jessica Nowicki

    Denver, CO
  • See all
Open (1)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.39) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Alon Shaya
    Founder & Owner
    Pomegranate Hospitality
  • Matthew Ridgway
    Culinary Director
    Pomegranate Hospitality
  • Jessica Nowicki
    Former Chef de Cuisine
    Safta
Employees (35)
  • Joseph Castillo
    Sous Chef
    Aug 2018—Present
  • Grant Noble
    Tournant
    Jun 2021—Present
  • Emily Sobie
    Pastry Cook
    Aug 2022—Present
  • Current (13) 
     Former (22)