Safta

3330 Brighton Blvd, Denver, CO, USA

Israeli, Mediterranean

Restaurant Group, Fine Dining

51-100 Employees • 15 Employees on Culinary Agents

About

Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and No... Read more

Followers (62)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Kyle Biddy
    Sous Chef
    Denver, CO
  • Jessica Nowicki

    Denver, CO
  • See all
Open (5)
  • Support Staff


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($14.27) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($85k - $95k)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $65k)
  • Production Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $20.00) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $20.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Alon Shaya
    Founder & Owner
    Pomegranate Hospitality
  • Jessica Nowicki
    Chef de Cuisine
    Safta
  • Matthew Ridgway
    Culinary Director
    Pomegranate Hospitality
Employees (15)
  • Liliana Myers
    Pastry Chef
    Jul 2018—Present
  • Joseph Castillo
    Sous Chef
    Aug 2018—Present
  • Grant Noble
    Tournant
    Jun 2021—Present
  • Current (6) 
     Former (9)