Fiola Mare

3050 K St NW, Washington, DC, United States

Seafood, Italian

Fine Dining

11-25 Employees • 83 Employees on Culinary Agents

About

Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with ele... Read more

Followers (143)
  • marcellus coleman
    Executive Chef
    Chicago, IL
  • Jessica Botta
    Director of Culinary Development & Training
    Washington DC
  • Djaango ET
    Sushi sous chef
    Arlington, Virginia
  • See all
Open (11)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Cocktail Server / Drink Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Claudia Barrovecchio
    Corporate Pastry Chef
    Fabio Trabocchi Group
  • Anton Bolling
    Executive Chef
    Fiola Mare
  • Fabio Trabocchi
    Chef & Owner
    Fabio Trabocchi Restaurants
Employees (83)
  • John Gilbert
    General Manager
    Jan 2014—Present
  • Brinn Sinnott
    Executive Chef
    Dec 2014—Present
  • Colin Clark
    Chef de Cuisine
    Jan 2015—Present
  • Current (21) 
     Former (62)