Fiola Mare

3050 K St NW, Washington, DC, United States

Seafood, Italian

Fine Dining

11-25 Employees • 96 Employees on Culinary Agents

About

Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with ele... Read more

Followers (162)
  • marcellus coleman
    Executive Chef
    Chicago, IL
  • Jessica Botta
    “What is the glory of Dante compared to spaghetti?”
    Washington DC
  • Djaango ET
    Sushi sous chef
    Arlington, Virginia
  • See all
Open (9)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00)
  • Cocktail Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Anton Bolling
    Executive Chef
    Fiola Mare
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Former Director of Operations
    101 Hospitality
Employees (96)
  • John Gilbert
    General Manager
    Jan 2014—Present
  • Brinn Sinnott
    Executive Chef
    Dec 2014—Present
  • Colin Clark
    Chef de Cuisine
    Jan 2015—Present
  • Current (24) 
     Former (72)