Fiola Mare
3050 K St NW, Washington, DC, United States
Seafood, Italian
Fine Dining
Part of Fabio Trabocchi Restaurants
11-25 Employees • 96 Employees on Culinary Agents
About
Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with ele... Read more
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Followers (162)
- marcellus coleman
Executive Chef
Chicago, IL - Jessica Botta
“What is the glory of Dante compared to spaghetti?”
Washington DC - Djaango ET
Sushi sous chef
Arlington, Virginia - See all
Open (9)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Beverage Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Line Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)Cocktail Server
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience) plus tipsBartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $23.00)Captain
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience) plus tipsBusser
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (96)
- John Gilbert
General Manager
Jan 2014—Present - Brinn Sinnott
Executive Chef
Dec 2014—Present - Colin Clark
Chef de Cuisine
Jan 2015—Present - Current (24) •Former (72)