Fiola Mare
3050 K St NW, Washington, DC, United States
Seafood, Italian
Fine Dining
Part of Fabio Trabocchi Restaurants
11-25 Employees • 197 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook III | 2014 | Present | ||||
| General Manager | Jan 2014 | Present | ||||
| Executive Chef | Dec 2014 | Present | ||||
| Chef de Cuisine | Jan 2015 | Present | ||||
| Food Runner | Mar 2015 | Present | ||||
| Prep- Food | Apr 2015 | Present | ||||
| General Manager | Apr 2015 | Present | ||||
| Captain | Jul 2015 | Present | ||||
| Pastry Cook | Jul 2015 | Present | ||||
| Bartender | Jan 2016 | Present | Barback • CIRCA at Foggy Bottom • Jul 2014—Present | |||
| Busser | Jun 2016 | Present | ||||
| Director of Food and Beverage | Oct 2016 | Present | ||||
| Line Cook | Jun 2017 | Present | ||||
| Lead Line Cook | Jul 2017 | Present | ||||
| Executive Chef | Jul 2017 | Present | ||||
| Server | Mar 2018 | Present | Server • Del Campo • May 2017—Present | |||
| Captain | May 2018 | Present | ||||
| Banquet Chef | Nov 2018 | Present | ||||
| Service Captain | 2021 | Present | ||||
| Host | Feb 2021 | Present | ||||
| Office Manager | Sep 2021 | Present | ||||
| Sous Chef | Feb 2022 | Present | ||||
| Food Runner | Jun 2022 | Present | ||||
| Captain | Aug 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | 2023 | |||||
| Sommelier | Feb 2023 | Sommelier • Fiola • Oct 2023—Present | ||||
| Lead Line Cook | May 2023 | |||||
| Restaurant Manager | Jun 2024 | May 2026 | Corporate General Manager - Restaurant Excellence Team (REX) • Mina Group HQ • May 2026—Present | |||
| Hostess | Dec 2025 | May 2026 | Hostess • The Occidental • May 2026—Present | |||
| Front of House Specialist | Apr 2025 | Dec 2025 | ||||
| Host• Full-time | Aug 2025 | Nov 2025 | ||||
| Waiter / Waitress | Dec 2021 | Oct 2025 | Bartender • Quincy Hall • Oct 2025 | |||
| Lead Host | Nov 2022 | Sep 2025 | ||||
| Lead Host | May 2024 | Sep 2025 | Maitre D • Le Rock • Jul 2026—Present | |||
| Pastry Cook | Sep 2024 | Jun 2025 | ||||
| Restaurant Manager | Mar 2025 | Jun 2025 | General Manager • Carusos Grocery • Jun 2025—Present | |||
| Line Cook | Feb 2024 | Apr 2025 | Prep Cook • Imperfecto • 2025—Present | |||
| Captain | Jul 2024 | Apr 2025 | Manager, Interim General Manager • SHIA • Apr 2025—Present | |||
| Bartender | Feb 2022 | Dec 2024 | Bartender • Osteria Mozza DC • Dec 2024—Sep 2025 | |||
| Captain | Jul 2022 | Dec 2024 | Server/Bartender • Osteria Mozza DC • Nov 2024—Present | |||
| Bartender | Mar 2024 | Dec 2024 | Barback • Crush Bar • Dec 2024—Dec 2025 | |||
| Chef de Partie | Jul 2024 | Dec 2024 | First Chef de Partie • Fouquet’s • Jan 2025—Present | |||
| Barback | Jul 2024 | Dec 2024 | Food Runner • TAKODA Restaurant & Beer Garden • Jan 2020—Present | |||
| Captain/Banquet Captain, Trainer | Oct 2021 | Nov 2024 | Captain/Banquet Captain, Trainer • Osteria Mozza DC • Nov 2024—Present | |||
| Assistant General Manager | General Manager • JINYA Ramen Bar • Jun 2020—Present | |||||
| Cook II | ||||||
| Server | Lead the front-of-house team • Onggi DC • Apr 2025—Present | |||||
| Busser |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
