Fiola Mare

3050 K St NW, Washington, DC, United States

Seafood, Italian

Fine Dining

Part of Fabio Trabocchi Restaurants

11-25 Employees • 197 Employees on Culinary Agents

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Hospitality Career Paths

Leaders who currently or have previously worked here

Present
Fundamentally we are in the business of creating memories, and those are not only about food, but about an entire...
Fabio Trabocchi
Chef / Owner
Fabio Trabocchi Restaurants
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2024
You always have to start from the bottom and work your way up. As a cook, you start as a student, then an intern,...
Anton Bolling
Executive Chef
Wm. Mulherin's Sons
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2023
I’ve learned that everybody can teach you something new. I believe that inside and/or outside of our kitchens we are...
Claudia Barrovecchio
Chef and Co-Owner
Bottega Vinovo and Caffè Dolci e Cucina
View Hospitality Career Path
2021
Success is sweet, and I have a tremendous amount of pride in the success and accomplishments of our teams.
Carla Changwailing
General Manager
Convene
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