Fiola Mare
3050 K St NW, Washington, DC, United States
Seafood, Italian
Fine Dining
Part of Fabio Trabocchi Restaurants
11-25 Employees • 145 Employees on Culinary Agents
About
Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegan... Read more
Links
Followers (185)
- marcellus coleman
Executive Chef
Chicago, IL - Jessica Botta
“What is the glory of Dante compared to spaghetti?”
Washington DC - Djaango ET
Sushi sous chef
Arlington, Virginia - See all
Open (6)
Pasta Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($21.00 - $25.00)Barback
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)Restaurant Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $72k)Bartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tipsLine Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (145)
- Miguel Felipe
Cook III
2014—Present - John Gilbert
General Manager
Jan 2014—Present - Brinn Sinnott
Executive Chef
Dec 2014—Present - Current (35) •Former (110)