Fiola Mare

3050 K St NW, Washington, DC, United States

Seafood, Italian

Fine Dining

11-25 Employees • 145 Employees on Culinary Agents

About
Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegan... Read more
Followers (185)
  • marcellus coleman
    Executive Chef
    Chicago, IL
  • Jessica Botta
    “What is the glory of Dante compared to spaghetti?”
    Washington DC
  • Djaango ET
    Sushi sous chef
    Arlington, Virginia
  • See all
Open (6)
  • Pasta Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($21.00 - $25.00)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $72k)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Director of Operations
    Modest Bread
  • Claudia Barrovecchio
    Chef and Co-Owner
    Bottega Vinovo
Employees (145)
  • Miguel Felipe
    Cook III
    2014—Present
  • John Gilbert
    General Manager
    Jan 2014—Present
  • Brinn Sinnott
    Executive Chef
    Dec 2014—Present
  • Current (35) 
     Former (110)