Fiola Mare

3050 K St NW, Washington, DC, United States
Seafood, Italian
Fine Dining
11-25 Employees • 197 Employees on Culinary Agents

About

Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegan... Read more

Followers (204)

  • marcellus coleman
    Executive Chef
    Chicago, IL
  • Jessica Botta
    “What is the glory of Dante compared to spaghetti?”
    Washington DC
  • Djaango ET
    Sushi sous chef
    Arlington, Virginia
  • See all

Jobs (10)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $25.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($13.00 - $18.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $72k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $100k)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($90k - $100k)
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.30) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($18.40 - $20.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    General Manager
    Convene
  • Claudia Barrovecchio
    Chef and Co-Owner
    Bottega Vinovo and Caffè Dolci e Cucina

Employees (197)

  • Miguel Felipe
    Cook III
    2014—Present
  • John Gilbert
    General Manager
    Jan 2014—Present
  • Brinn Sinnott
    Executive Chef
    Dec 2014—Present
  • Current (37) 
    •
     Former (160)