Marea - New York

240 Central Park S, New York, NY 10019

Italian, Seafood

Upscale Casual

26-50 Employees • 161 on Culinary Agents

Awards
One Michelin Star
2021
One Michelin Star
2020
Outstanding Restaurants
2020
AAA Five Diamond
2020
About

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from t... Read more

Followers (245)
  • sangol oumar
    Chef de Partie
    La Rochelle, France
  • Stephanie Hirsch
    Lead Line Cook
    Los Angeles, CA
  • Barbara Garcia
    Line Cook at Union Square Cafe
    Hyde Park, NY
  • See all
Open (6)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Mark Lockard

  • Managing Director

    Rocky Cirino

  • Executive Chef

    Molly Nickerson

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • David Schneider
    Director of Operations
    Portale
  • Victoria James
    Beverage Director & Partner
    Cote Korean Steakhouse
Employees (161)
  • Mark McElligott
    Captain
    May 2009—Present
  • Ruben Quinde
    waiter
    May 2009—Present
  • Joheb Hassan
    Food Runner
    Oct 2010—Present
  • Current (37) 
     Former (124)