Marea - New York

240 Central Park S, New York, NY 10019

Italian, Seafood

Upscale Casual

26-50 Employees • 187 Employees on Culinary Agents

Awards
AAA Five Diamond
2022
AAA Five Diamond
2021
One Michelin Star
2021
One Michelin Star
2020
Outstanding Restaurants
2020
AAA Five Diamond
2020
About

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from t... Read more

Followers (307)
  • sangol oumar
    Chef de Partie
    La Rochelle, France
  • Stephanie Hirsch
    Lead Line Cook
    Los Angeles, CA
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • See all
Open (11)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • General Manager

    Mark Lockard

  • Executive Chef

    Lauren DeSteno

Hospitality Career Paths
Leaders who currently or have previously worked here
  • David Schneider
    Director of Operations
    Toptable
  • Victoria James
    Beverage Director & Partner
    Cote Korean Steakhouse
Employees (187)
  • Mark McElligott
    Captain
    May 2009—Present
  • Ruben Quinde
    waiter
    May 2009—Present
  • Joheb Hassan
    Food Runner
    Oct 2010—Present
  • Current (43) 
     Former (144)