Marea - New York

Hospitality Career Paths

• Present
• Motivation starts with culture. I focus on building trust, celebrating successes, and giving team members ownership...

  

  Paul Almeida

  DC Region General Manager

  Altamarea Group

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• It’s not about the mistakes you have made, it’s about how you recover from them. Mistakes are always going to...

  

  Mark Lockard

  General Manager

  Marea

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• Creating something new and opening up all the five senses simultaneously – with the smell, taste, touch, visual...

  

  Mohamed Wahiba

  Chef / Pizzaiolo

  Altamarea Group

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• Take the good qualities/philosophies of previous bosses with you, add them to your management toolbox. Be sure to...

  

  Lauren DeSteno

  Corporate Executive Chef

  Altamarea Group

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• 2019
• My teammates and their commitment to excellence inspire me to work hard and put my best foot forward each day. I am...

  

  David Schneider

  Vice President, NY Operations

  Toptable

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• 2018
• Don't rush things. Appreciate the journey more so than only focusing on the end goal because the journey is what has...

  

  Stefano Secchi

  Chef & Partner

  Fai Bravo Hospitality

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• 2015
• "Always remain humble" and "Find a way to love everyone" are two pieces of advice that have always stuck with me.

  

  Victoria James

  Partner, Co-Founder

  Gracious Hospitality Management, Wine Empowered

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• 2013
• In pastry, often times you will not know how the product turns out until all the work is done. You must have patience...

  

  Rachel Pancho

  Executive Pastry Chef

  Ai Fiori

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• 2012
• Teaching and passing along information is one of the most valuable tools and things you can do as a leader.

  

  Sarah Thompson

  Executive Chef

  Casa Playa

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