Marea - New York
240 Central Park S, New York, NY 10019
Italian, Seafood
Upscale Casual
Part of Altamarea Group
26-50 Employees • 286 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | May 2009 | Present | ||||
| waiter | May 2009 | Present | ||||
| Food Runner | Oct 2010 | Present | ||||
| Host / Hostess | Jan 2013 | Present | ||||
| Line Cook | Mar 2013 | Present | ||||
| Line Cook | Jul 2013 | Present | ||||
| Line Cook | Sep 2013 | Present | ||||
| Sous Chef | 2014 | Present | ||||
| Chef de Partie | Feb 2014 | Present | ||||
| Pastry Cook | Jul 2015 | Present | ||||
| Pastry | Oct 2015 | Present | ||||
| Line Cook | Dec 2015 | Present | ||||
| Line Cook | Mar 2016 | Present | ||||
| Line Cook | Mar 2016 | Present | ||||
| Pastry Cook | Sep 2016 | Present | ||||
| Busser | Mar 2017 | Present | ||||
| Lead Line Cook | Sep 2017 | Present | ||||
| Line Cook | Jan 2018 | Present | ||||
| Server | Sep 2018 | Present | Server • Casa Lever • Jun 2017—Present | |||
| Food Runner | Nov 2018 | Present | ||||
| Server | 2019 | Present | Server • Eleven Madison Park • Aug 2016—Present | |||
| Pastry Cook | Feb 2018 | Present | ||||
| Food Runner | Dec 2013 | Present | ||||
| Sous Chef | Oct 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2022 | |||||
| Prep Cook | Feb 2023 | |||||
| Pastry Cook | Aug 2024 | |||||
| Line Cook | Jan 2025 | Sep 2025 | Head Chef • Artisan boulanger • Sep 2025—Present | |||
| Sous Chef | Jan 2025 | Jun 2025 | Sous Chef • Café Boulud • Jun 2025—Present | |||
| Pastry Cook | Feb 2023 | May 2025 | Sous Chef • Sofias | |||
| Maitre’D | Sep 2024 | Feb 2025 | Digital Marketing Director • ZAZZY'S PIZZA/ INNOCENT YESTERDAY/ HEALTHY SNOB | |||
| Pastry Cook | 2024 | 2025 | Bakery Team Lead • Stew Leonard's • 2022—Present | |||
| Line Cook | Feb 2024 | Dec 2024 | Chef de Partie • La Tête d’Or • Dec 2024—Present | |||
| Pastry Cook Intern | Sep 2024 | Dec 2024 | ||||
| Crudo, Entremet | Dec 2022 | Nov 2024 | Grill Cook • Faena New York • Aug 2025—Present | |||
| Reservationist | Apr 2024 | Nov 2024 | ||||
| Captain | Oct 2020 | Oct 2024 | Lead Server • Casa Tua • Jun 2024—Present | |||
| Stagiaire | Oct 2024 | Oct 2024 | Line Cook • Cora • Sep 2024—Present | |||
| Pastry Extern | May 2024 | Jul 2024 | Commis Chef • Academic Culinaire de France et Canada: Trophy Jean-Jacques Dietrich • Apr 2024 | |||
| Reservationist | Nov 2023 | Jun 2024 | Hostess/Coat Check/ Reservationist • Aqua New York • Nov 2024—Present | |||
| Sous Chef | Dec 2023 | May 2024 | Sous Chef/Manager • Great Jones Distilling Co • Sep 2020—Present | |||
| Lead Reservationist | Sep 2023 | Apr 2024 | Head Reservationist • Aqua • Sep 2024—Present | |||
| Sous Chef | Jul 2022 | Feb 2024 | ||||
| Line Cook | Jan 2023 | Feb 2024 | Line Cook • La Tête d’Or • Oct 2024—Present | |||
| Sous Chef | Oct 2021 | Dec 2023 | Sous Chef • Cafe Llama • Apr 2025—Present | |||
| Line Cook | Aug 2022 | Nov 2023 | Line Cook • Gravitas • Aug 2025—Present | |||
| Hostess | Bartender • Tufino Pizzera • Oct 2019—Present | |||||
| Pastry Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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