Mina Group HQ

Hospitality Career Paths

• Present
• People can be addicted to hospitality, but it's not the job that you want to have unless you actually love it. I knew...

  

  Michael Mina

  Chef & Founder

  The MINA Group

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• 2021
• I'm constantly learning, doing research, practicing, failing and being inspired by so many things, like the changing...

  

  Jason Franey

  Former Executive Chef

  The Lodge at Blue Sky

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• 2015
• The best part of my job is coaching cooks in our kitchen, and guiding them to become chefs. It allows me to be a...

  

  Mike Rafidi

  Owner, Chef

  MLR Consulting, Albi, Yellow, La’ Shukran

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• As chefs, it's our job to pass down education to up-and-coming cooks, and continuously teach and inspire them. We do...

  

  Mike Wadja

  Founder

  Dynamic Dining Hospitality Firm

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• 2011
• I took a couple of years off from working in this industry, but always felt most comfortable when I found myself in a...

  

  Morgan Schick

  Co-Founder, Principal & Freelance Consultant

  Jupiter Olympus, There There Co

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