“I took a couple of years off from working in this industry, but always felt most comfortable when I found myself in a restaurant or a bar. By the time I decided to come back to the industry, there was a new wave of creativity in the world of bartending which inspired me. At that moment, I knew I was going to make it my career. „
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
- CulinaryPastry & BakingWine & BeverageServiceOffice & AdminMedia
- Career ChangerInternational ExperienceJames Beard Award
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group