Aquavit

65 E 55th St, New York, NY 10019

Scandinavian, Seafood, Wild Game

Fine Dining

201 Employees on Culinary Agents

1 Employee Recommendation

Awards
Two Michelin Stars
2024
Outstanding Restaurants
2025
Two Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
Two Michelin Stars
2022
See all
About

(212) 307-7311

Followers (275)
  • Alexsa Rosa
    Freelance Catering Chef
    Bronx, NY
  • Alastiar Tan
    Chef de Cuisine
    Singapore
  • Amber Melhouse
    Smart, fun member of the team
    Greater New York City Area
  • See all
Open (4)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00) plus tips
  • Captains and Front Servers


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mark Lockard
    General Manager
    Marea
  • Diane Moua
    Chef Owner
    Diane's Place
  • Carlton McCoy
    Master Sommelier, President and CEO
    Lawrence Wine Estates and The Roots Fund
Employees (201)
  • Rick Butler
    Captain
    Jun 2015—Present
  • Lou Maturo
    Captain / Lead Server
    Aug 2015—Present
  • William Gonon
    food runner and expo
    Sep 2015—Present
  • Current (38) 
     Former (163)