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Aquavit
65 E 55th St, New York, NY 10019
Scandinavian, Seafood, Wild Game
Fine Dining
226
Employees on Culinary Agents
1 Employee Recommendation
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Hospitality Career Paths
Leaders who currently or have previously worked here
2010
Coming up, the two things I never saw in professional kitchens were women and people of color. Being a black person...
Marcus Samuelsson
Chef, Restaurateur, Author, Media Personality
Marcus Samuelsson Group
View Hospitality Career Path
2007
It’s not about the mistakes you have made, it’s about how you recover from them. Mistakes are always going to...
Mark Lockard
General Manager
Marea
View Hospitality Career Path
2004
The people I work with keep me level headed, grounded, motivated, and excited about my job. The nature of the...
Carlton McCoy
Master Sommelier, President and CEO
Lawrence Wine Estates and The Roots Fund
View Hospitality Career Path
2003
This job is me, it's all I know. I am fortunate to continually be inspired by the people around me – the people I...
Diane Moua
Chef Owner
Diane's Place
View Hospitality Career Path
2001
In this Industry, it’s a day-by-day scenario with clear drive and passion. As with any artist or craftsman learning a...
Sylva Senat
Culinary Director & Chef Owner
Senat Restaurant Consulting
View Hospitality Career Path
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