Aquavit

65 E 55th St, New York, NY 10019
Scandinavian, Seafood, Wild Game
Fine Dining
226 Employees on Culinary Agents
1 Employee Recommendation

Hospitality Career Paths

Leaders who currently or have previously worked here
  • 2010
  • Coming up, the two things I never saw in professional kitchens were women and people of color. Being a black person...
    Marcus Samuelsson
    Marcus Samuelsson
    Chef, Restaurateur, Author, Media Personality
    Marcus Samuelsson Group
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  • 2007
  • It’s not about the mistakes you have made, it’s about how you recover from them. Mistakes are always going to...
    Mark Lockard
    Mark Lockard
    General Manager
    Marea
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  • 2004
  • The people I work with keep me level headed, grounded, motivated, and excited about my job. The nature of the...
    Carlton McCoy
    Carlton McCoy
    Master Sommelier, President and CEO
    Lawrence Wine Estates and The Roots Fund
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  • 2003
  • This job is me, it's all I know. I am fortunate to continually be inspired by the people around me – the people I...
    Diane Moua
    Diane Moua
    Chef Owner
    Diane's Place
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  • 2001
  • In this Industry, it’s a day-by-day scenario with clear drive and passion. As with any artist or craftsman learning a...
    Sylva Senat
    Sylva Senat
    Culinary Director & Chef Owner
    Senat Restaurant Consulting
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