Aquavit

65 E 55th St, New York, NY 10019

Scandinavian, Seafood, Wild Game

Fine Dining

213 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

Two Michelin Stars
2024

Outstanding Restaurants
2025

Two Michelin Stars
2023

AAA Five Diamond
2023

Outstanding Restaurants
2023

Two Michelin Stars
2022

See all

About

(212) 307-7311

Links

Website
http://www.aquavit.org/

Website
https://www.instagram.com/AquavitNYC/

Website
https://www.facebook.com/aquavitnyc/

Followers (292)

Alexsa Rosa
Freelance Catering Chef
Bronx, NY
Alastiar Tan
Chef de Cuisine
Singapore
Amber Melhouse
Smart, fun member of the team
Greater New York City Area
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Open (4)

Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00) plus tips
Captains and Front Servers

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($11.00) plus tips
Chef de Partie

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.00 - $21.00)
Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

Mark Lockard
General Manager
Marea
Diane Moua
Chef Owner
Diane's Place
Carlton McCoy
Master Sommelier, President and CEO
Lawrence Wine Estates and The Roots Fund

Employees (213)

Rick Butler
Captain
Jun 2015—Present
Lou Maturo
Captain / Lead Server
Aug 2015—Present
William Gonon
food runner and expo
Sep 2015—Present
Current (37)
•
Former (176)