Aquavit

65 E 55th St, New York, NY 10019

Scandinavian, Seafood, Wild Game

Fine Dining

156 Employees on Culinary Agents

1 Employee Recommendation

Awards
Outstanding Restaurants
2023
Two Michelin Stars
2022
AAA Five Diamond
2022
AAA Four Diamond
2021
Two Michelin Stars
2021
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
AAA Four Diamond
2020
About

(212) 307-7311

Followers (212)
  • Alexsa Rosa
    Freelance Catering Chef
    Bronx, NY
  • Alastiar Tan
    Chef de Cuisine
    Singapore
  • Amber Melhouse
    Sales Manager
    Greater New York City Area
  • See all
Open (3)
  • Host / Hostess / Reservationist


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00) plus tips
  • Service Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)
  • Captains and Front Servers


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Diane Moua
    Executive Pastry Chef
    Cooks of Crocus Hill
  • Carlton McCoy
    Master Sommelier, President and CEO
    Heitz Cellar
  • Sylva Senat
    Chef Partner
    Senat & Co
Employees (156)
  • Rick Butler
    Captain
    Jun 2015—Present
  • Lou Maturo
    Captain / Lead Server
    Aug 2015—Present
  • William Gonon
    food runner and expo
    Sep 2015—Present
  • Current (29) 
     Former (127)