Aquavit
65 E 55th St, New York, NY 10019
Scandinavian, Seafood, Wild Game
Fine Dining
226 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | Jun 2015 | Present | ||||
| Captain / Lead Server | Aug 2015 | Present | ||||
| food runner and expo | Sep 2015 | Present | ||||
| Bartender | Sep 2016 | Present | Bartender • Koi • Mar 2016—Present | |||
| Chef Tournant | Oct 2016 | Present | Chef de Cuisine • L'Accolade • Jan 2019—Present | |||
| Pastry Chef | Nov 2016 | Present | ||||
| Assistant General Manager | 2017 | Present | ||||
| Chef de Partie | 2018 | Present | ||||
| Line Cook | Mar 2018 | Present | ||||
| Chef de Partie | Oct 2018 | Present | ||||
| Server | 2019 | Present | ||||
| Captain | 2019 | Present | Captain • SHUN • 2019—Present | |||
| Bartender | Sep 2019 | Present | ||||
| Back Server | Oct 2019 | Present | ||||
| Pastry Sous Chef | Dec 2019 | Present | ||||
| Captain & Sommelier | 2020 | Present | ||||
| Bartender | Jan 2020 | Present | ||||
| Expeditor | 2021 | Present | ||||
| Sommelier | 2021 | Present | ||||
| Assistant General Manager | Feb 2021 | Present | ||||
| Bartender/ Server | Oct 2021 | Present | ||||
| Restaurant Manager | Oct 2021 | Present | ||||
| Director of Private Events | 2022 | Present | ||||
| Captain | Oct 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Server/Captain | Apr 2015 | Captain • dovetail • May 2015—Present | ||||
| Assistant General Manager | 2025 | |||||
| Hostess | Nov 2025 | Sep 2026 | Host • Per Se • Sep 2026—Present | |||
| Culinary Extern | Jul 2026 | Sep 2026 | ||||
| Culinary Extern | Apr 2026 | Aug 2026 | ||||
| Host | Jun 2025 | Jan 2026 | Curatorial Assistant & Research Associate • Lynda Greig Fine Art & Appraisals • Feb 2024—Present | |||
| Line Cook | May 2025 | Oct 2025 | Line Cook • Lazy Bear • Nov 2025—Present | |||
| Junior Pastry Sous Chef | Aug 2024 | Sep 2025 | Kitchen Manager • Devoe Street Bakeshop & Think Coffee • May 2026—Oct 2026 | |||
| Pastry Cook | Dec 2022 | Aug 2025 | Pastry Sous Chef • Hotel Chelsea • Apr 2026 | |||
| Captain | Sep 2024 | Jun 2025 | Event Captain • THE GRILL • Sep 2024—Present | |||
| Host | Sep 2024 | Jun 2025 | Sommelier / Captain • Oyatte • Apr 2026—Present | |||
| Bartender | Jun 2024 | May 2025 | Bartender • Opera House • Sep 2025—Present | |||
| Server Captain | Sep 2022 | Apr 2025 | ||||
| Floor Manager | Oct 2023 | Dec 2024 | Sommelier • RAON NYC • Feb 2026—Present | |||
| Head Bartender | Sep 2019 | Sep 2024 | General Manager • Skinners Loft • Jun 2025—Jul 2026 | |||
| Chef de Partie | Apr 2024 | Aug 2024 | Sous Chef • Le Crocodile • Jun 2026—Present | |||
| Pastry Extern | May 2024 | Aug 2024 | Lead Pastry Assistant • The Bocuse Restaurant • Sep 2024—Present | |||
| Kitchen Porter | Sep 2023 | Jun 2024 | Prep Cook • Din Tai Fung - New York • Mar 2025—Feb 2026 | |||
| Chef de Partie | Oct 2023 | Jun 2024 | Executive Sous Chef • Reserve Cut at The Setai • Nov 2024—Present | |||
| Pastry Intern | Feb 2024 | Apr 2024 | Racing Driver, Team Member • Megennis Motorsport • Mar 2017—Present | |||
| Maître-D | Server • Tribeca Grill | |||||
| Chef de Partie | Chef de Partie • Le Jardinier • Feb 2024 | |||||
| Trail | Chef de Partie • Valley River Inn • Oct 2024—Present | |||||
| Waiter / Waitress | Server • Cooper's Hawk Winery rockville • Apr 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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