The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Chef de Cuisine | Sep 2016 | Sep 2022 | |||
| Executive Sous Chef | 2019 | Jul 2022 | |||
| Sous Chef | Apr 2015 | Jun 2022 | |||
| Bartender | Apr 2022 | Jun 2022 | Head Bartender • Le Pavillon • May 2021—Present | ||
| Externship | Apr 2022 | Jun 2022 | |||
| Food Runner/Expo | Sep 2020 | Sep 2021 | |||
| Assistant General Manager | Oct 2019 | Dec 2020 | |||
| Sommelier | Nov 2019 | Oct 2020 | Wine Director • Gabriel Kreuther • Nov 2017—Present | ||
| Line Cook | Oct 2019 | May 2020 | Line Cook • Blue Hill at Stone Barns • Sep 2021—Present | ||
| Hostess | Nov 2019 | May 2020 | |||
| Director of Events | Jul 2011 | Mar 2020 | |||
| Expo/Runner | Oct 2018 | Mar 2020 | AV Tech • Soho House • Jan 2022—Jun 2022 | ||
| Maitre D of private events | 2015 | 2020 | Maitre D • The Modern • Sep 2021—Present | ||
| Sous Chef | 2019 | 2020 | CO-FOUNDER AND FOOD DESIGNER • Lucky Louie's • 2021—Present | ||
| Pastry Sous Chef | Oct 2018 | Nov 2019 | Executive Pastry Chef • Oiji Mi • Mar 2022—Present | ||
| Line Cook | Sep 2018 | Sep 2019 | |||
| Banquet Server | Oct 2009 | Jul 2019 | |||
| Sommelier | Mar 2018 | Jul 2019 | Owner • Smetana Hospitality, LLC • Mar 2021—Present | ||
| Baker | Jan 2016 | May 2019 | Pastry Sous Chef • Press Restaurant St. Helena • Jul 2021—Oct 2022 | ||
| Head Bartender | Jan 2019 | May 2019 | Bar Manager • The Gin Joint • Jun 2020—Present | ||
| Service Manager / Director | Oct 2017 | Apr 2019 | |||
| Busser and food runner | Jan 2011 | Mar 2019 | Food runner and Surver • The Dominick Hotel • Jun 2019—Aug 2021 | ||
| Captain | Feb 2017 | Mar 2019 | |||
| Chef Tournant | Oct 2017 | Mar 2019 | Sous Chef • Ai Fiori • Sep 2020—Present |
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