Aquavit

65 E 55th St, New York, NY 10019

Scandinavian, Seafood, Wild Game

Fine Dining

226 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

AAA Five Diamond
2025

Outstanding Restaurants
2026

Two Michelin Stars
2025

Two Michelin Stars
2024

Outstanding Restaurants
2025

Two Michelin Stars
2023

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About

(212) 307-7311

Links

Website
http://www.aquavit.org/

Website
https://www.instagram.com/AquavitNYC/

Website
https://www.facebook.com/aquavitnyc/

Followers (305)

Alexsa Rosa
Freelance Catering Chef
Bronx, NY
Alastiar Tan
Chef de Cuisine
Singapore
Amber Melhouse
Smart, fun member of the team! I bring solid professional experience, with guest-first approach to growth and retention.
Greater New York City Area
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Jobs (5)

Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00)
Chef de Partie

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.00 - $23.00)
Pastry Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $21.00)
Pastry Chef

Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($75k - $85k)
Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Marcus Samuelsson
Chef, Restaurateur, Author, Media Personality
Marcus Samuelsson Group
Mark Lockard
General Manager
Marea
Diane Moua
Chef Owner
Diane's Place

Employees (226)

Rick Butler
Captain
Jun 2015—Present
Lou Maturo
Captain / Lead Server
Aug 2015—Present
William Gonon
food runner and expo
Sep 2015—Present
Current (43)
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Former (183)