Atoboy
43 E 28th St, New York, NY 10016
Korean
Upscale Casual
Part of NA:EUN Hospitality
11-25 Employees • 62 Employees on Culinary Agents
About
ATOBOY is the debut restaurant from husband-and-wife team Junghyun (‘JP’) and Ellia Park. It opened in July 2016, bringing modern Korean fare to the forefront of New York City... Read more
Links
Website
http://www.atoboynyc.com
Followers (227)
- Audrey Le
Server and Bartender
New York, NY - Igor Milojevic
Lead Server, Bartender, Assistant of GM/Owner
Greater New York City Area - Ellia Park
New York, NY - See all
Open (5)
Assistant Sommelier
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $24.00)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $17.00) plus tipsServer
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (62)
- Heejung(jane) son
Server
Jul 2016—Present - Will Staton
Lead Server
Jul 2016—Present - Seonyoung Park
Garde Manger
Nov 2016—Present - Current (10) •Former (52)
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