Atoboy
43 E 28th St, New York, NY 10016
Korean
Upscale Casual
Part of NA:EUN Hospitality
11-25 Employees • 62 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Team Lead | Oct 2022 | Oct 2024 | |||
| Junior Sous Chef | Aug 2023 | Jul 2024 | Chef de Partie • Tadhanà • Jul 2024—Present | ||
| Server Assistant | Jun 2023 | Apr 2024 | |||
| Grill Cook | Oct 2022 | Jan 2024 | Line Cook • 36 E 22nd St • Aug 2024—Present | ||
| Stage | Jan 2024 | Jan 2024 | |||
| Server | 2021 | 2024 | |||
| Prep Cook | 2023 | 2024 | |||
| Server | 2023 | 2024 | General Manager • Café Mars • 2024—Present | ||
| Line Cook | Aug 2023 | Nov 2023 | Line Cook • Genesis House • Jul 2024—Present | ||
| Beverage Manager | Nov 2021 | Aug 2023 | |||
| Tournant | Nov 2022 | Aug 2023 | Kitchen Assistant • The Institute of Culinary Education (ICE) • 2020—Present | ||
| Junior Sous Chef | Jul 2022 | Jul 2023 | Sous Chef • Restaurant Yuu • Mar 2024—Present | ||
| Server | Mar 2022 | Feb 2023 | |||
| Maitre D | Mar 2022 | Jan 2023 | |||
| Line Cook Intern | Sep 2022 | Dec 2022 | |||
| Line Cook Intern | Sep 2022 | Dec 2022 | |||
| Line Cook | Jul 2022 | Nov 2022 | Line Cook • One White Street • Apr 2023—Present | ||
| Line Cook | Jul 2022 | Nov 2022 | Junior Sous Chef • Massara • May 2024—Present | ||
| Server | Feb 2021 | Oct 2022 | Server • Kochi • Mar 2023—Oct 2023 | ||
| Line Cook | Feb 2020 | Aug 2022 | |||
| Team Leader | Sep 2020 | Aug 2022 | Server • COQODAQ • Jan 2024—Present | ||
| Sous Chef | Oct 2021 | Jun 2022 | Chef de Cuisine • Kasama • Aug 2022—Present | ||
| Line Cook | Mar 2022 | May 2022 | Bartender • TALEA Beer Co. • Sep 2022—Present | ||
| Assistant Server | Server Assistant • FYC/NYC • 2024—Present |
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