Four Twenty Five

425 Park Avenue, New York, NY 10022

French

Fine Dining

51-100 Employees • 3 Employees on Culinary Agents

About

Renowned Chef Jean-Georges Vongerichten is expanding his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence ... Read more

Followers (118)
  • Cristian Calle
    FOOD RUNNER / KITCHEN SERVER
    Elmhurst, NY
  • Annalee Hardison
    Executive Assistant, Copywriter/Proofreader, Social Media Manager
    Astoria, Queens, NY
  • Bill Mulholland
    Hospitality Professional
    New York, NY
  • See all
Open (4)
  • Restaurant Open Call - Four Twenty Five


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $20.00) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tara Bryan
    Senior Culinary Director
    Jean-Georges Management
  • Jonathan Benno
    Culinary Director
    Four Twenty Five
Employees (3)
  • Humberto Diaz
    Pastry Chef de Partie
    Dec 2023—Present
  • Manelle Briones
    Pastry Chef de Partie
    Jan 2024—Present
  • Paul Bernstein
    AGM
    Sep 2023
  • Current (2) 
     Former (1)