Four Twenty Five
425 Park Avenue, New York, NY 10022
French
Fine Dining
Part of Restaurants by Jean-Georges
51-100 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Oct 2023 | Present | ||||
| Executive Pastry Chef | Oct 2023 | Present | ||||
| Bartender | Nov 2023 | Present | ||||
| Barista Lead | Nov 2023 | Present | ||||
| Maitre D' | Dec 2023 | Present | ||||
| Pastry Chef de Partie | Dec 2023 | Present | ||||
| Pastry Chef de Partie | Jan 2024 | Present | ||||
| Captain | Jan 2024 | Present | Captain • Echante • May 2023—Present | |||
| Expeditor | Apr 2024 | Present | Front Server • Twenty Three Grand • Mar 2023—Present | |||
| Bartender | Sep 2024 | Present | Bartender and Server • abcV • Oct 2021—Present | |||
| Garde Manger | Nov 2024 | Present | ||||
| Garde Manger | Jan 2025 | Present | ||||
| Chef de Partie | Jul 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | Aug 2024 | Jul 2025 | Founder • Cadaster • Mar 2022—Present | |||
| Lead Pastry Cook | Feb 2024 | Feb 2025 | Pastry Sous Chef • Gui Steakhouse • Feb 2025—Present | |||
| Server Assistant | Jan 2024 | Nov 2024 | Server • Craft Hospitality • 2022—Present | |||
| Barback | Aug 2024 | Nov 2024 | ||||
| AGM | Sep 2023 | Oct 2024 | Service Manager • Restaurants at CORE Club • Oct 2024—Present | |||
| Pastry Cook | May 2024 | Sep 2024 | ||||
| Kitchen Server | Mar 2024 | Jun 2024 | Bartender • Per Se • Jun 2024—Present | |||
| Back Server | Jan 2024 | May 2024 | Server • Odre • Aug 2024—May 2025 | |||
| Busser | Nov 2022 | Jun 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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