Bouchon - Yountville

6534 Washington Street, Yountville, CA, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 116 Employees on Culinary Agents

Awards / Distinctions

One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016

About

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and desig... Read more

Followers (277)

  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • Luis Young
    Executive Chef
    Richmond Hill, GA
  • See all

Open (2)

  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.50) plus tips

  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.50) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Avery Ruzicka
    Founder & Head Baker
    Manresa
  • Philip Tessier
    Chef / Partner
    PRESS Restaurant & Under-Study
See all

Employees (116)

  • Gretchen Mulero Ortiz
    Sous Chef
    Sep 2012—Present
  • byonghan koh
    Chef de Partie
    Apr 2013—Present
  • Ross Williams
    Server
    May 2016—Present
  • Current (20) 
    •
     Former (96)
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