NARO

610 5th Ave, CO04, Rink Level, New York, NY 10020

Korean

Fine Dining

26-50 Employees • 1 Employee on Culinary Agents

About

NARO (2022), the upcoming project from the team behind Atoboy (2016) and Atomix (2018) -- is searching for team members!

Located in the iconic Rockefeller Center, N... Read more

Followers (27)
  • Aleksandr Hvan
    Chef de Partie
    New York, NY
  • Omar Sal
    Backwaiter
    Queens, NY
  • Luis Tutasig
    Food Runner
    Manhattan, New York, NY
  • See all
Open (10)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $68k)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($68k - $78k)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00) plus tips
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)
  • Lead Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Junghyun ‘JP’ Park
    Chef & Owner
    NA:EUN Hospitality
Employees (1)
  • Paul Tamayo-Valenti
    Service Manager
    Aug 2022—Present
  • Current (1)