NARO
610 5th Ave, CO04, Rink Level, New York, NY 10020
Korean
Fine Dining
Part of NA:EUN Hospitality
26-50 Employees • 41 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | 2024 | Present | Lead Bartender • The Hidden Pearl • 2023—Present | |||
| Dining Room Manager | Jan 2024 | Present | ||||
| Bartender | Feb 2024 | Present | ||||
| Senior Line Cook | Nov 2024 | Present | ||||
| Server | Dec 2024 | Present | ||||
| Mixologist | 2025 | Present | ||||
| Host | Jul 2025 | Present | ||||
| Server | Sep 2025 | Present | ||||
| Host | Sep 2025 | Present | ||||
| Server | Oct 2025 | Present | Banquet Server • Walt Disney World Swan • Oct 2022—Present | |||
| Sommelier | Nov 2025 | Present | ||||
| Line Cook | Nov 2025 | Present | ||||
| Bartender | Jan 2026 | Present | ||||
| Extern | Jan 2026 | Present | Extern • NARO • Jan 2026—Present | |||
| Sous Chef | Mar 2026 | Present | ||||
| Line Cook | May 2026 | Present | ||||
| Bartender | Jun 2026 | Present | ||||
| Executive Sous Chef | Jul 2026 | Present | Executive Sous Chef • DDOBAR by Joomak NYC • Mar 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barista/Retail Associate | Dec 2023 | FOH Attendant • I'm donut ? • Apr 2025—Present | ||||
| Server Assistant | Aug 2025 | |||||
| Dining Room Manager | Oct 2025 | Jul 2026 | Head Bartender • The Modern • Nov 2021—Present | |||
| Server Assistant | Jul 2026 | Jul 2026 | ||||
| Culinary Extern | Mar 2026 | May 2026 | ||||
| Line Cook | Dec 2024 | Apr 2026 | ||||
| Waiter / Waitress | Oct 2025 | Jan 2026 | Server • Cipriani Corporation Catering • May 2026—Present | |||
| Sous Chef | 2024 | 2026 | Sous Chef • Aquavit • 2026—Present | |||
| Sommelier | Jun 2025 | Nov 2025 | ||||
| Sous Chef | Nov 2022 | Oct 2025 | ||||
| Assistant General Manager | Aug 2023 | Oct 2025 | Maitre D • Per Se • Oct 2025—Present | |||
| Host | Oct 2024 | Apr 2025 | Host • JeJu Noodle Bar • Feb 2026—Present | |||
| Line Cook | Feb 2024 | Mar 2025 | ||||
| Server 2 | Oct 2024 | Jan 2025 | Server • I Cavallini • Nov 2025—Jul 2026 | |||
| Line Cook | Nov 2024 | Jan 2025 | Cook • Dong Bang Grill • Feb 2025—Present | |||
| Pastry Lead | Nov 2023 | Dec 2024 | Chef de Partie • Aska • Jan 2025—Present | |||
| Host | Jun 2024 | Sep 2024 | Front Desk Administrator • Physical Therapy & Feldenkrais NYC • Feb 2024—Present | |||
| Line Cook | Dec 2023 | Jun 2024 | Corporate Trainer • Nami Nori - West Village • Apr 2026—Present | |||
| Service Manager | Aug 2022 | Jan 2024 | Server • COQODAQ • Jan 2024—Present | |||
| General Manager | May 2022 | Dec 2023 | Director of Operations • Hojokban LA • Jul 2024—Present | |||
| Maitre d’ | Jun 2023 | Oct 2023 | Maître D’ / Lead Host • Obvio • May 2025—Present | |||
| Food Runner | Sep 2022 | Sep 2023 | Bartender • Groove • Mar 2022—Present | |||
| Server Assistant | Musician • Freelance • Dec 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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