Le Bernardin

Hospitality Career Paths

• Present
• Every day is a challenge. Sometimes we get a big push, and then I help too. I bus the tables. It's not a problem. We...

  

  Aldo Sohm

  Wine Director

  Le Bernardin, Aldo Sohm Wine Bar

  View Hospitality Career Path
• Over the years, I've learned that pastry - and professional cooking in general, really - is as much about...

  

  Orlando J. Soto

  Executive Pastry Chef

  Le Bernardin

  View Hospitality Career Path
• 2019
• I knew this profession was for me the night before my first class in college. I couldn’t sleep because I was so...

  

  Camari Mick

  Chef & Owner

  L'Atelier Ébène

  View Hospitality Career Path
• 2018
• Be a ballerina, not a football player. It’s not about being the loudest cook or the flashiest cook. Work with grace...

  

  Mark Chou

  Chef de Cuisine

  Frenchette

  View Hospitality Career Path
• 2014
• I started as a Hospitality major at Johnson & Wales University and had friends who were Culinary majors. As I hung...

  

  Lindsey Bittner

  Chocolatier

  Gabriel Kreuther

  View Hospitality Career Path
• 2008
• Making people happy keeps me inspired. Being able to create memories for people gives me a sense of accomplishment.

  

  Jennifer Carroll

  Owner, Co-Founder

  Carroll Couture Cuisine & Sisterly Love Collective

  View Hospitality Career Path
• One thing that I noticed as an ambitious young woman in restaurants is that the majority of employees were males, and...

  

  Monica Glass

  Founder, Chef, Food Editor

  Monica Glass LLC, Verveine Cafe & Bakery

  View Hospitality Career Path
• 2003
• When I was training for Bocuse d'Or, my good friend Rich Rosendale gave me a solid piece of advice which has stuck...

  

  Philip Tessier

  Chef / Partner

  PRESS Restaurant & Under-Study

  View Hospitality Career Path
• What continues to inspire me most is seeing all of our staff grow, learn, and become successful in the industry.

  

  Anthony Strong

  Chef Owner

  Stella's, Pasta Supply Co.

  View Hospitality Career Path
• 2001
• Be extra versatile. There are many variables that can happen at any single service. One must be ready for anything.

  

  Luis Terreros

  General Manager

  Santi

  View Hospitality Career Path
• 1992
• This is a team sport, and I believe that I am enjoying the best part of that right now. Chefs tend to have strong...

  

  Ian Winslade

  Chef / Partner

  Mission Hospitality Group

  View Hospitality Career Path