Proof On Main

Hospitality Career Paths

• Present
• I am continually motivated to coach others to be their best. Plus, I love to eat and drink…and I love the numbers. I...

  

  Sarah Robbins

  Chief Operating Officer

  21c Museum Hotels

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• 2021
• Educating and inspiring our teams is one of the most important parts of our job. Finding out what inspires everyone...

  

  Melanie Tapp

  Chief Operating Officer

  Please & Thank You

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• As a chef, I am constantly seeking a balance between the hands-on craftsmanship and the mentoring aspect of my work....

  

  Jonathan Searle

  Corporate Chef of Culinary Operations

  Graduate Hotels

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• 2019
• As chefs, it's our job to pass down education to up-and-coming cooks, and continuously teach and inspire them. We do...

  

  Mike Wadja

  Founder

  Dynamic Dining Hospitality Firm

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• 2012
• At this point in my career, I feed off the challenge of operating multiple restaurants and working very hard to...

  

  Michael Paley

  Executive Chef

  Fontainebleau Miami Beach

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• 2008
• I’m a wanna-be writer, because storytelling is my favorite thing to do. The thing that I enjoy most, is the...

  

  Brooks Reitz

  Founder and Partner

  Jack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, The Bell NOLA

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