“I do the best job that I can, no matter my gender. Given the current climate, I have begun to embrace the fact that as a female leader, I not only can be a mentor to women in the industry, but I also will not be a passive bystander to any inappropriate or unwelcome behaviors. I’m proud to be one of many strong female leaders in my company and we will continue to support and grow more leaders every day.„
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Inspirational Career Timelines
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group