“At this point in my career, I feed off the challenge of operating multiple restaurants and working very hard to maintain a high level of quality and consistency. I truly enjoy mentoring my sous chef team and making them strong leaders, because without them, none of this would be possible. Some days it's hard, but the rewarding days far outweigh the stressful ones.„
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Inspirational Career Timelines
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group