Café Boulud - Palm Beach

301 Australian Ave, Palm Beach, FL 33480

French

Upscale Casual

101-200 Employees • 80 Employees on Culinary Agents

1 Employee RecommendationSee Details

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About
Café Boulud Palm Beach is located at the heart of the historic Brazilian Court Hotel and just steps from Worth Avenue and stretches of white sandy beach. Since opening, the re... Read more
Followers (327)
  • Noah Ffrench
    Executive Chef
    Fort Lauderdale, FL
  • Mark DuPont

    West Palm Beach, FL
  • dennis ahlborg

    Appleton, WI
  • See all
Open (7)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Experienced Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Breakfast Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (80)
  • Sergio Raymundo
    Busser
    Mar 2017—Present
  • Jeff Cornette
    Line Cook
    Oct 2017—Present
  • Byron Velasquez
    Executive Sous Chef
    Dec 2017—Present
  • Current (12) 
     Former (68)