“I’m a wanna-be writer, because storytelling is my favorite thing to do. The thing that I enjoy most, is the opportunity to tell a story to our customers through the food, drink, service style, decor, music, and uniforms. The amalgam of so many elements is theatrical, and the response from our guests, when it speaks to them, is my favorite part!„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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- Career ChangerInternational ExperienceJames Beard Award
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group