Proof On Main

702 West Main Street, Louisville, KY, United States

Southern

Upscale Casual

12 Employees on Culinary Agents

About

Proof on Main features seasonally inspired cooking references the culinary traditions of the American South. Menus pay homage to local farmers, artisanal producers and sust... Read more

Followers (45)
  • Jared Bennett


  • Shawn Ellis
    Line Cook

  • Ja'quan Terry
    Pizza Cook
    Louisville, KY
  • See all
Open (12)
  • Kitchen Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Event Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant AM Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Event Captain


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • AM Kitchen Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Food & Beverage Director

    Rachel Cutler

  • Asst F&B Director

    Elizabeth Burgess

Employees (12)
  • Michael Wadja
    Executive Chef
    Apr 2015—Present
  • Nathan Schuppert
    Line Cook
    Jan 2015—Mar 2016
  • Andrew Rothbauer
    Garde Manger
    Dec 2014—Nov 2015
  • Current (1) 
     Former (11)