Vaucluse

100 East 63rd Street, New York, NY, United States

Fine Dining

About

Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes you to experience its first foray into French cuisine through impeccable food, pr... Read more

Open (6)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (OPEN)
  • Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (OPEN)
Followers (97)
  • Miguel Munoz
    Captain / Lead Server
    Queens, NY
  • Nathan Barchus
    Restaurant Manager and Wine Director
    Winston-Salem, NC
  • Aris Tsekouras
    Chef de Cuisine
    Washington, DC
  • See all