Vaucluse

Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes you to experience its first foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant restaurant. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre.

Chef Michael White, joined by Executive Chef Jared Gadbaw (of Marea acclaim), has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate. The Vaucluse menu features a balance of approachable, classic and innovative dishes as well as daily specials that draw inspiration from both the rich history of French cuisine and the ease and simplicity of Mediterranean fare. The menu, which includes a raw bar, hors d’oeuvres, seasonal produce compositions, handmade pastas, expertly prepared meats and fish, dishes pour deux, and rotating daily specials, is complemented by a collection of breads baked in-house daily.

Vaucluse, located in the heart of Upper East Side in Manhattan, features two spectacular main dining rooms connected by an elegant yet comfortable bar and lounge as well as two private dining rooms. Fashioned by Meyer Davis, the restaurant beautifully integrates contemporary design elements with the natural grace of the emblematic South of France farmhouse.