Vaucluse
Permanently Closed
100 East 63rd Street, New York, NY, United States
French, Seafood
Fine Dining
Part of Altamarea Group
11-25 Employees • 77 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Jul 2015 | Present | ||||
| Server | Aug 2015 | Present | ||||
| Chef de Cuisine | Aug 2015 | Present | ||||
| Backwaiter | Sep 2015 | Present | ||||
| Server Assistant | 2016 | Present | ||||
| Line Cook | Jun 2016 | Present | ||||
| Bread Baker | Oct 2016 | Present | ||||
| Server | Feb 2017 | Present | Bartender • VICTORY GARDEN CAFE LLC • Nov 2016—Present | |||
| Server Assistant | May 2018 | Present | ||||
| Pastry Chef | Feb 2020 | Present | ||||
| Sous Chef | Mar 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jun 2018 | Apr 2020 | Bartender • Carlotto • Mar 2023—Oct 2024 | |||
| Captain / Lead Server | Sep 2015 | Mar 2020 | Captain • Quality Bistro • Sep 2020—Present | |||
| Line Cook/Tournant | Jun 2018 | Mar 2020 | Executive Sous Chef • Restaurant Beatrice • Mar 2025—Present | |||
| Chef de Partie | Jan 2019 | Mar 2020 | Chef de Cuisine • Carmel Valley Ranch • Apr 2022—Nov 2022 | |||
| Host | Mar 2019 | Mar 2020 | Event Manager • JF Restaurants at The Times Square EDITION • Aug 2025—Present | |||
| Bartender | May 2019 | Mar 2020 | Bartender • Le Gratin • Oct 2022 | |||
| Line Cook | Jun 2019 | Mar 2020 | ||||
| Wine Director | Jul 2019 | Mar 2020 | Beverage Director • Carne Mare • Nov 2022—Present | |||
| Captain | Aug 2019 | Mar 2020 | Manager, Sommelier & Trainer • Erba Miami • 2023—2025 | |||
| Waitress | Sep 2019 | Mar 2020 | Production Coordinator • link production • Jan 2005—Present | |||
| Line Cook | Sep 2019 | Mar 2020 | Lead Line Cook • Manhatta • Mar 2024—Jan 2026 | |||
| Line Cook | Dec 2019 | Mar 2020 | WAITER/ BARTENDER • Townhouse • Jun 2022—Present | |||
| Head Baker | Jan 2019 | Feb 2020 | Head Baker • L'imprimerie • Nov 2023—Present | |||
| Tournant | Jun 2019 | Feb 2020 | Sous Chef • Arlo Williamsburg • Aug 2025—Present | |||
| Sous Chef | Apr 2015 | Oct 2019 | Sous Chef • Santi • Oct 2024—Present | |||
| Pasta cook/Entremetier/Fish and Meat Roast | Sep 2018 | Oct 2019 | ||||
| Sous Chef | Sep 2016 | Sep 2019 | Chef de Cuisine • Cibo e Vino • Sep 2019—Present | |||
| Server | Jan 2015 | Aug 2019 | Real Estate Agent • Bond New York Real Estate • Mar 2020—Nov 2021 | |||
| Host | Jun 2016 | Aug 2019 | ||||
| Server | Sep 2017 | Aug 2019 | Server • Sparks Steak House • Sep 2019—Dec 2020 | |||
| Restaurant Manager | Mar 2019 | Aug 2019 | Regional Sales Manager • Paris Gourmet • Jun 2023—Jan 2025 | |||
| Captain | Mar 2018 | May 2019 | Captain • Le Pavillon • Aug 2021—Present | |||
| Front of House Manager | May 2018 | May 2019 | Bartender • Space Ping Pong Lounge & Bar | Koreatown NYC • May 2022—Present | |||
| Bartender | Aug 2015 | Mar 2019 | Bartender • Opera House • Sep 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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