Vaucluse

Permanently Closed

100 East 63rd Street, New York, NY, United States

French, Seafood

Fine Dining

Part of Altamarea Group

11-25 Employees • 77 Employees on Culinary Agents

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Hospitality Career Paths

Leaders who currently or have previously worked here

Present
Motivation starts with culture. I focus on building trust, celebrating successes, and giving team members ownership...
Paul Almeida
DC Region General Manager
Altamarea Group
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Creating something new and opening up all the five senses simultaneously – with the smell, taste, touch, visual...
Mohamed Wahiba
Chef / Pizzaiolo
Altamarea Group
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Take the good qualities/philosophies of previous bosses with you, add them to your management toolbox. Be sure to...
Lauren DeSteno
Corporate Executive Chef
Altamarea Group
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2018
My teammates and their commitment to excellence inspire me to work hard and put my best foot forward each day. I am...
David Schneider
Vice President, NY Operations
Toptable
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