Le Pavillon
1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 33 Employees on Culinary Agents
1 Employee Recommendation
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAwards
Outstanding Restaurants
2023
2023
One Michelin Star
2022
2022
AAA Four Diamond
2022
2022
About
The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located ... Read more
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Followers (115)
- Gisela Dezillio
Spirits Sommelier - Event Captain
New York, NY - Matteo Reghenzani
commis pastry chef
Busto Arsizio, VA, Italy - Paul Uterano
Event Sales Manager
Greater New York City Area - See all
Open (8)
Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsBartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $25.00) plus tipsServer Assistant
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsTournant
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($16.00 - $18.00)Steward
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $17.00) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $17.00)Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (33)
- Kunal Vankar
Sous Chef
2021—Present - Md K Uzzaman
Server Assistant
2021—Present - Blake Bernal
Head Sommelier
Feb 2021—Present - Current (20) •Former (13)
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