Le Pavillon

1 Vanderbilt Avenue, New York, NY

French, American

Upscale Casual, Fine Dining

101-200 Employees • 33 Employees on Culinary Agents

1 Employee Recommendation

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
Outstanding Restaurants
2023
One Michelin Star
2022
AAA Four Diamond
2022
About

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located ... Read more

Followers (115)
  • Gisela Dezillio
    Spirits Sommelier - Event Captain
    New York, NY
  • Matteo Reghenzani
    commis pastry chef
    Busto Arsizio, VA, Italy
  • Paul Uterano
    Event Sales Manager
    Greater New York City Area
  • See all
Open (8)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00) plus tips
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Tournant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00 - $18.00)
  • Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $17.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $17.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
Employees (33)
  • Kunal Vankar
    Sous Chef
    2021—Present
  • Md K Uzzaman
    Server Assistant
    2021—Present
  • Blake Bernal
    Head Sommelier
    Feb 2021—Present
  • Current (20) 
     Former (13)