Le Pavillon
1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server Assistant | 2021 | Present | ||||
| Entremetier | 2021 | Present | ||||
| Sous Chef | Apr 2021 | Present | Sous Chef • DANIEL • Jan 2019—Present | |||
| Head sommelier of One Vanderbilt | May 2021 | Present | Head Sommelier • Le Pavillon • Feb 2021—Present | |||
| Line Cook | May 2021 | Present | ||||
| Captain | Jun 2021 | Present | ||||
| Server Assistant | Jun 2021 | Present | ||||
| Captain | Jul 2021 | Present | Captain / Lead Server • Restaurant Eve • May 2012—Present | |||
| Captain | Aug 2021 | Present | ||||
| Back Server | 2022 | Present | ||||
| Bartender | Jun 2022 | Present | ||||
| Chef de Partie | Jun 2022 | Present | ||||
| Server Assistant | Jul 2022 | Present | Server Assistant • Ocean Prime • Aug 2021—Present | |||
| Captain | Oct 2022 | Present | ||||
| Captain | Nov 2022 | Present | ||||
| Captain | Jul 2023 | Present | Server • Peak Restaurant • Nov 2020—Present | |||
| Executive Pastry Chef | Jul 2023 | Present | Pastry Sous Chef • Le Pavillon • Apr 2021—Present | |||
| Line Cook | Aug 2023 | Present | ||||
| Captain | Sep 2023 | Present | Lead Server • Atlas Bistro • 2022—Present | |||
| Backwaiter | 2024 | Present | ||||
| Sous Chef | Sep 2024 | Present | Sous Chef • The Dinex Group • Feb 2023—Present | |||
| Pastry Cook | Jan 2025 | Present | ||||
| Chef de Partie | Jan 2025 | Present | ||||
| Server Assistant | Nov 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Dec 2022 | Maitre D • Rosette at Brooklyn Winery • Apr 2023—Present | ||||
| Lead Host | Jun 2024 | |||||
| Sommelier | Dec 2025 | Oct 2026 | Sommelier • Le Bernardin • Oct 2026—Present | |||
| Chef de Partie | Feb 2025 | Sep 2026 | ||||
| Hostess | Sep 2025 | Aug 2026 | ||||
| Host / Reservationist | Sep 2025 | Aug 2026 | ||||
| Hostess | Apr 2026 | Aug 2026 | ||||
| Server | Sep 2022 | Jul 2026 | ||||
| Captain | Aug 2022 | Jan 2026 | ||||
| Service Director | Jan 2023 | Jan 2026 | ||||
| Busser | 2024 | 2026 | Busser • Tribeca Rooftop • 2023—Present | |||
| Pastry Cook | Jul 2023 | Dec 2025 | Pastry Cook • Genesis House (Back of House) • Mar 2026—Aug 2026 | |||
| Garde Manger | Sep 2025 | Dec 2025 | ||||
| Captain | Jul 2023 | Nov 2025 | Server • RH Rooftop Restaurant - West Palm • May 2026—Present | |||
| Captain | Feb 2021 | Oct 2025 | Captain • Gabriel Kreuther • Feb 2026—Present | |||
| Chef de Partie | Jun 2024 | Oct 2025 | ||||
| Pastry Sous Chef | Nov 2024 | Oct 2025 | Chocolatier • Kreuther Handcrafted Chocolates • Feb 2024—Present | |||
| Captain | Jun 2024 | Jul 2025 | Captain • Jean georges • Aug 2025—Present | |||
| Pastry Cook Assistant | Jan 2025 | Apr 2025 | Sous Chef • Agnes Devereux Catering • Jan 2024—Nov 2025 | |||
| Culinary Externship | Jan 2025 | Apr 2025 | Line Cook • Swyft • Feb 2026—Present | |||
| Line Cook | Jul 2022 | Mar 2025 | Line Cook • The Modern • Mar 2025—Present | |||
| Chef de Partie | Aug 2023 | Mar 2025 | Line Cook • Nougatine At Jean-Georges • Mar 2025—Present | |||
| Sommelier | Apr 2023 | Feb 2025 | ||||
| Mixologist | Food and Beverage Manager • JW Marriott Essex House New York • Aug 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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