Le Pavillon

1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details
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Followers (315)


Gisela Dezillio
Floor Manager

New York, NY
Matteo Reghenzani
Pastry Chef

Mantello, Province of Sondrio, Italy
Paul Uterano
Hospitality Sales Executive

Greater New York City Area
Ran Zavatzky
Line Cook

New York, NY
Sang Lee
Chef Tournant

Queens, NY
Eunice Ng
New York, NY
Niki Le Bouquin
Private Dining, Events, and Catering Director and Restaurant Manager

New York, NY
solomon rinnasak
Garde Manger

New York, NY
natalie rivera2122
Lead Line Cook

Bronx, NY
Adhemar Salas
Line Cook

Rafael Antonio Medrano
A devoted learner and driven cook. Grateful for the opportunities that I have been able to take. I will always be motivated and dedicated to the process of striving for success.

New York, NY
Frank A. Lukas
SOUS CHEF/ LEAD LINE COOK 332-277-8583

New York, NY
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