Le Pavillon

1 Vanderbilt Avenue, New York, NY

French, American

Upscale Casual, Fine Dining

101-200 Employees • 60 Employees on Culinary Agents

2 Employee RecommendationsSee Details

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
One Michelin Star
2023
AAA Four Diamond
2023
Outstanding Restaurants
2023
One Michelin Star
2022
AAA Four Diamond
2022
About

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-orient... Read more

Followers (201)
  • Gisela Dezillio
    Sommelier
    New York, NY
  • Matteo Reghenzani
    Pastry Chef
    Busto Arsizio, VA, Italy
  • Paul Uterano
    Director of Event Sales
    Greater New York City Area
  • See all
Open (5)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($70k - $75k)
  • Tournant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00 - $18.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $17.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $18.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (60)
  • Md K Uzzaman
    Server Assistant
    2021—Present
  • Sungwook(Eric) Shin
    Entremetier
    2021—Present
  • Blake Bernal
    Head Sommelier
    Feb 2021—Present
  • Current (26) 
     Former (34)