Le Pavillon
1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 123 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
Learn MoreAwards / Distinctions
AAA Four Diamond
2025
2025
Outstanding Restaurants
2026
2026
One Michelin Star
2025
2025
One Michelin Star
2024
2024
Outstanding Restaurants
2025
2025
One Michelin Star
2023
2023
About
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented ... Read more
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Followers (315)
Jobs (9)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $24.00)Experienced Line Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($22.00 - $24.00)Captain
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tipsSteward
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $21.00) plus tipsSteward
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00)Sommelier
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $17.50) plus tipsGreeter
Type: Seasonal
Min. Required Experience: 1 year
Compensation: Hourly ($25.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (123)
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