Le Pavillon
1 Vanderbilt Avenue, New York, NY
French, American
Upscale Casual, Fine Dining
101-200 Employees • 75 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAwards
One Michelin Star
2024
2024
Outstanding Restaurants
2025
2025
One Michelin Star
2023
2023
AAA Four Diamond
2023
2023
Outstanding Restaurants
2023
2023
One Michelin Star
2022
2022
About
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented ... Read more
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Followers (229)
- Gisela Dezillio
Floor Manager
New York, NY - Matteo Reghenzani
Pastry Chef
Busto Arsizio, VA, Italy - Paul Uterano
Director of Event Sales
Greater New York City Area - See all
Open (10)
Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.50 - $18.00) plus tipsSommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50 - $17.50) plus tipsPrivate Dining Director
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($70k - $75k)Tournant
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($16.50 - $18.00)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($19.50 - $24.00)Restroom Attendant
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.50) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (75)
- Md K Uzzaman
Server Assistant
2021—Present - Sungwook(Eric) Shin
Entremetier
2021—Present - Daniel Guzman
Sous Chef
Apr 2021—Present - Current (26) •Former (49)
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