DANIEL
60 E 65th St, New York, NY 10021
French
Fine Dining
418 Employees on Culinary Agents
14 Employee RecommendationsSee Details
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAwards / Distinctions
Relais & Châteaux
Outstanding Professional in Beverage Service
2025 - Cassandra Felix
2025 - Cassandra Felix
One Michelin Star
2024
2024
Outstanding Restaurants
2025
2025
Two Michelin Stars
2023
2023
AAA Five Diamond
2023
2023
About
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Rel... Read more
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Followers (1634)
Open (5)
Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($72k - $75k)Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $21.00)Sommelier
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00) plus tipsChef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $24.00)Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($75k)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (418)
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