DANIEL

60 East 65th Street, New York, NY, United States

French

Fine Dining

217 Employees on Culinary Agents

9 Employee RecommendationsSee Details

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
Two Michelin Stars
2019
Outstanding Pastry Chef
2017 - Ghaya Oliveira
Two Michelin Stars
2018
Outstanding Restaurants
2017 - 95th
Two Michelin Stars
2017
Two Michelin Stars
2016
Outstanding Restaurants
2018
About

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This ... Read more

Followers (893)
  • Rozette Anterola
    Garde Manger
    Elmhurst, NY
  • Steven Kasow
    Pastry Cook
    New York, NY
  • Laura Kaveney
    Content Coordinator
    New York, NY
  • See all
Open (5)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Tournant


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (217)
  • ciro rivera
    Butcher
    2008—Present
  • Joan Chiang
    Banquet Manager
    Sep 2008—Present
  • jessy millot
    Captain / Lead Server
    Sep 2012—Present
  • Current (54) 
     Former (163)