DANIEL

60 East 65th Street, New York, NY, United States

French

Fine Dining

230 Employees on Culinary Agents

9 Employee RecommendationsSee Details

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Outstanding Pastry Chef
2017 - Ghaya Oliveira
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
About

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This ... Read more

Followers (958)
  • Rozette Anterola
    Garde Manger
    Elmhurst, NY
  • Steven Kasow
    Pastry Cook
    New York, NY
  • Laura Kaveney
    Content Coordinator
    New York, NY
  • See all
Open (3)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Tournant


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Eddy Leroux
    Chef de Cuisine
    Daniel
  • Ghaya Oliveira
    Executive Pastry Chef
    Daniel
  • Pierre Siue
    General Manager
    Daniel
  • Raj Vaidya
    Head Sommelier
    Daniel
  • Jen Pelka
    Founder, CEO & Owner
    Magnum PR and The Riddler
  • Jordan Salcito
    Founder / CEO
    RAMONA
  • Jonathan Benno
    Chef
    Leonelli Restaurants
  • Anna McGorman
    Director of Culinary Operations
    Milk Bar
  • Dominique Ansel
    Chef and Owner
    Dominique Ansel
  • Melissa Rodriguez
    Executive Chef
    Del Posto
  • Alexander Burger
    Executive Chef
    Bar Boulud
  • Philippe Bertineau
    Former Executive Chef
    Benoit New York
  • Travis Swikard
    Culinary Director
    Bar Boulud, Boulud Sud, Epicerie Boulud
  • James Briscione
    Director of Culinary Development
    The Institute of Culinary Education
  • Jean François Bruel
    Executive Chef
    Daniel
  • Cynthia Billeaud
    Founder and Chief Recruiting Officer
    FnBTalents
  • Michael Anthony
    Executive Chef / Partner
    Gramercy Tavern & Untitled
  • Johnny Iuzzini
    Founder
    CHOCOLATE by Johnny Iuzzini
  • Cesar Gutierrez
    Executive Sous Chef
    CAFÉ BOULUD
  • AJ Schaller
    Executive Chef
    Cuisine Solutions; CREA
Employees (230)
  • ciro rivera
    Butcher
    2008—Present
  • Joan Chiang
    Banquet Manager
    Sep 2008—Present
  • jessy millot
    Captain / Lead Server
    Sep 2012—Present
  • Current (53) 
     Former (177)