DANIEL
60 E 65th St, New York, NY 10021
French
Fine Dining
378 Employees on Culinary Agents
13 Employee RecommendationsSee Details
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAwards
One Michelin Star
2024
2024
Outstanding Restaurants
2025
2025
Two Michelin Stars
2023
2023
AAA Five Diamond
2023
2023
Outstanding Restaurants
2023
2023
Two Michelin Stars
2022
2022
About
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Rel... Read more
Links
Followers (1585)
- Rozette Anterola
Garde Manger
Elmhurst, NY - Steven Kasow
Catering Chef
New York, NY - Laura Kaveney
Content Coordinator
New York, NY - See all
Open (4)
Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($16.50 - $22.00)Sommelier
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (378)
- wiliam dumene
Dishwasher
1985—Present - ciro rivera
Butcher
2008—Present - Joan Chiang
Banquet Manager
Sep 2008—Present - Current (65) •Former (313)
CountryLanguage
