DANIEL

60 E 65th St, New York, NY 10021

French

Fine Dining

297 Employees on Culinary Agents

11 Employee RecommendationsSee Details

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
AAA Five Diamond
2022
AAA Five Diamond
2021
Outstanding Restaurateur
2006 - Daniel Boulud
Outstanding Chef
1994 - Daniel Boulud
Two Michelin Stars
2021
Outstanding Restaurants
2020
Two Michelin Stars
2020
Two Michelin Stars
2019
Outstanding Pastry Chef
2017 - Ghaya Oliveira
Two Michelin Stars
2018
Two Michelin Stars
2017
Two Michelin Stars
2016
Outstanding Restaurant
2010
Outstanding Service
2009
AAA Five Diamond
2020
About

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This ... Read more

Followers (1196)
  • Rozette Anterola
    Garde Manger
    Elmhurst, NY
  • Steven Kasow
    Catering Cook
    New York, NY
  • Laura Kaveney
    Content Coordinator
    New York, NY
  • See all
Open (13)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly (Based on Experience) plus tips
  • Lounge Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly (Based on Experience) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Catering Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Catering Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Eddy Leroux
    Chef de Cuisine
    Daniel
  • Jean François Bruel
    Executive Chef
    Daniel
  • Bret Csencsitz
    General Manager / Managing Partner
    Gotham Bar & Grill
Employees (297)
  • wiliam dumene
    Dishwasher
    1985—Present
  • ciro rivera
    Butcher
    2008—Present
  • Joan Chiang
    Banquet Manager
    Sep 2008—Present
  • Current (63) 
     Former (234)