Manhatta

Hospitality Career Paths

• Present
• I continue to be inspired in this industry by its boundless creativity, constant evolution, and unending dedication...

  

  John Ragan

  Master Sommelier, President of Operations

  Union Square Hospitality Group

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• 2020
• To me, being a leader in this industry is setting an example to inspire others to follow. Pay close attention to...

  

  Rachel Wong

  Food & Beverage Consultant

  MISE

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• The best advice I have received is to take your time, and don’t rush. Learn all you can from every station/position...

  

  Jason Pfeifer

  Executive Director of Food & Beverage

  Mattos Hospitality

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• My colleagues at USHG provide me with daily inspiration. I get to work with some of the smartest, most creative, most...

  

  Gretchen Richer

  Learning and Development Manager

  Bergen Logistics

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• 2019
• The minute I stepped onto a dining room floor I was in love. It is one of my happiest places to be. I love the buzz...

  

  Kim DiPalo

  Chief Development Officer

  Drive Change

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• The biggest lesson that I have learned in my career is not to be afraid to ask for what you want. That raise,...

  

  Rose Noel

  Executive Chef

  Peak

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• I am inspired by those I cross paths with everyday: the farmers, ranchers, distillers, brewers, winemakers, cooks,...

  

  Katie Bell

  Consultant

  Freelance

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• 2017
• Hospitality is the greatest team sport, and I couldn’t do what I do without my team.

  

  Sabato Sagaria

  Master Sommelier & Co-Founder

  Apres Cru Hospitality

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• 2015
• Being passionate and having a cultural fit is definitely more important than a job title. Your job is what you make...

  

  Camilla Marcus

  Chef & Founder

  west~bourne

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