Manhatta
28 Liberty St, New York, NY 10005
American
Upscale Casual
Part of Union Square Hospitality Group
101-200 Employees • 17 Employees on Culinary Agents
3 Employee RecommendationsSee Details
Awards
AAA Four Diamond
2021
2021
AAA Four Diamond
2020
2020
About
Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.
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Followers (360)
- Leonard Munshower
Line Cook - Lyana Blount
Server
Greater New York City Area - Doraly Acevedo
New York, NY - See all
Open (10)
Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $21.00)Event Operations Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k)Wine Director
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($100k - $115k)Banquet Chef de Cuisine
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($85k - $100k)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k)Event Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k)Event Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.65) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
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