Manhatta

28 Liberty St, New York, NY 10005

American

Upscale Casual

101-200 Employees • 4 on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2020
About

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Followers (255)
  • Leonard Munshower
    Line Cook

  • Lyana Blount
    Server
    Greater New York City Area
  • Doraly Acevedo

    New York, NY
  • See all
Open (2)
  • Front of the House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jason Pfeifer
    Director of Culinary Operations
    Manhatta
  • Gretchen Richer
    Director of People Operations
    Union Square Hospitality Group
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group