Manhatta

28 Liberty St, New York, NY 10005

American

Upscale Casual

101-200 Employees • 3 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Four Diamond
2021
AAA Four Diamond
2020
About

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Followers (267)
  • Leonard Munshower
    Line Cook

  • Lyana Blount
    Server
    Greater New York City Area
  • Doraly Acevedo

    New York, NY
  • See all
Open (17)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Event Operations Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Polisher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Line Cook - Lunch Shift


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Event Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jason Pfeifer
    Director of Culinary Operations
    Manhatta
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
  • Rachel Wong
    Assistant General Manager of Food & Beverage
    Nine Orchard (Mattos Hospitality)