Luke

333 St Charles Ave, New Orleans, LA, USA
Seafood, Oyster Bar / Raw Bar, French, Cajun / Creole
Casual Dining, Upscale Casual
Part of BRG Hospitality
51-100 Employees • 45 Employees on Culinary Agents

About

Followers (20)

  • Patricia "Elise" Warren
    Food and Beverage Industry Professional
    New Orleans, LA
  • Ariyan Dixon
    Bartender
    New Orleans, LA
  • Nick Maziejka
    Bartender
    New Orleans, LA
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Joseph Yardley
    Chef Owner
    Rébellion Wine Bar and Rébellion Beachside Bar & Bistro
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