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Luke
333 St Charles Ave, New Orleans, LA, USA
Seafood, Oyster Bar / Raw Bar, French, Cajun / Creole
Casual Dining, Upscale Casual
Part of
BRG Hospitality
51-100 Employees •
45
Employees on Culinary Agents
I Want to Work Here
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Followers (20)
Patricia "Elise" Warren
Food and Beverage Industry Professional
New Orleans, LA
Ariyan Dixon
Bartender
New Orleans, LA
Nick Maziejka
Bartender
New Orleans, LA
Samantha Martinez
New Orleans, LA
Joseph Stykes
Dishwasher
New Orleans, LA
Shawn Washington
Line Cook
New Orleans, LA
Jonathan Smith
Randall Denny
Executive Chef
New Orleans, LA
Anson Dillon
Line Cook
New Orleans, LA
Brooks Frost
Restaurant Manager
Todd Maysonave
Tender of the Bar / Liquid Savant / Mad Mixologist
Greater New Orleans Area
Belén Jiménez
Manager
Atlanta, GA
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