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Luke
333 St Charles Ave, New Orleans, LA, USA
Seafood, Oyster Bar / Raw Bar, French, Cajun / Creole
Casual Dining, Upscale Casual
Part of
BRG Hospitality
51-100 Employees •
45
Employees on Culinary Agents
I Want to Work Here
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Followers (20)
Chad Touchstone
Cook III
New Orleans, LA
Oscar Oliney
Production Cook
America Street, New Orleans, LA
Richard Martin
Assistant General Manager
Newport News, VA
Michael Frazier Jr
Service Manager
New Orleans, LA
Derrick Placide
Oyster Shucker
New Orleans, LA
Irvin Session
Line Cook
New Orleans, LA
Gazuku Atsu
Line Cook
[email protected]
Erika Roy
New Orleans, LA
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