Atomix

104 E 30th St, New York, NY 10016, USA
Korean
Fine Dining
1-10 Employees • 34 Employees on Culinary Agents

Awards / Distinctions

North America's 50 Best Restaurants
2025 - No. 1
The World's 50 Best
2025
Outstanding Hospitality
2025
Two Michelin Stars
2024
Outstanding Restaurants
2025
The World's 50 Best
2024 - No. 6
See all

About

ATOMIX is the fine-dining concept restaurant that opened in May 2018. The two-Michelin starred restaurant offers a multidimensional perspective on Korean cuisine through ingre... Read more

Followers (507)

  • Jordanne Pascual-Cancel
    Sommelier
    New York, NY
  • Sandy Nunez
    Full Time Bartender
    Prattsville, NY
  • Leonard Munshower
    Line Cook
  • See all

Open (5)

  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($37.00)
  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Junghyun ‘JP’ Park
    Chef & Owner
    NA:EUN Hospitality
  • Saori Minakawa
    Director of People & Culture
    NA:EUN Hospitality
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality

Employees (34)

  • Jhonel Faelnar
    Wine Director
    Feb 2018—Present
  • Jordan Smith
    Head Bartender
    Jan 2019—Present
  • Marc Rodriguez
    Head Bartender
    Oct 2019—Present
  • Current (10) 
     Former (24)