Atomix
104 E 30th St, New York, NY 10016, USA
Korean
Fine Dining
Part of NA:EUN Hospitality
1-10 Employees • 41 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Wine Director | Feb 2018 | Present | ||||
| Head Bartender | Jan 2019 | Present | ||||
| Head Bartender | Oct 2019 | Present | ||||
| Executive Sous Chef | 2021 | Present | ||||
| General Manager | Aug 2021 | Present | Co-Founder • Heiwa World • 2020—Present | |||
| Assistant General Manager | Jan 2022 | Present | ||||
| Sommelier | Jan 2022 | Present | Wine Director • Stafili Wine Cafe • Aug 2021—Present | |||
| Bar Manager | May 2025 | Present | ||||
| Sous Chef | May 2025 | Present | ||||
| Server | Jul 2025 | Present | Writer/Recipe Tester • Freelance • Apr 2022—Present | |||
| Captain | Sep 2025 | Present | Server • Café Un Deux Trois • 2022—Present | |||
| Bar Manager | Oct 2025 | Present | ||||
| Bartender | Dec 2025 | Present | Restaurant Consultant • Self Employed • Nov 2021—Present | |||
| Chef de Partie | 2026 | Present | Sous Chef • Ruri Kaiseki • Sep 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dining Room Manager | Dec 2025 | Apr 2026 | ||||
| Line Cook | Dec 2025 | Mar 2026 | ||||
| Sommelier | Aug 2023 | Nov 2025 | Sommelier • NARO • Jun 2025—Nov 2025 | |||
| Line Cook | Mar 2025 | Aug 2025 | Line Cook • march,houston texas • Aug 2025—Dec 2025 | |||
| Bar Manager | Apr 2024 | Oct 2024 | Bartender • The Dynamo Room • Oct 2025—May 2026 | |||
| Server | Jul 2024 | Sep 2024 | Front of House Staff • SAGA • Apr 2025—Present | |||
| Captain | Jun 2024 | Aug 2024 | Captain • Oiji Mi • Sep 2024—Present | |||
| Server | Aug 2023 | Jun 2024 | ||||
| Bartender | Mar 2023 | May 2024 | Bar Manager • Raf’s • Dec 2025—Present | |||
| Culinary Extern | Oct 2023 | Dec 2023 | Co-Founder • Pampa • Apr 2023—Present | |||
| Chef de Partie | Nov 2023 | Dec 2023 | Sous Chef • Kabawa • Jul 2025—Present | |||
| Culinary Extern | Apr 2023 | Aug 2023 | Founder & Chef • Comocasa • Oct 2020—Present | |||
| Sous Chef | Nov 2021 | Jan 2023 | ||||
| Server | Jan 2022 | Jan 2023 | Maitre D • Per Se • Oct 2025—Present | |||
| Server | Apr 2022 | Sep 2022 | General Manager • Sip and Guzzle • Jul 2024—Sep 2025 | |||
| FOH Manager | Mar 2022 | May 2022 | Director of Operations • Hojokban LA • Jul 2024—Present | |||
| Sous Chef | Dec 2020 | Dec 2021 | Executive Sous Chef • NARO • Dec 2021—Present | |||
| Chef de Cuisine | Mar 2018 | Jun 2021 | Sous Chef • The French Laundry • Oct 2021—Nov 2023 | |||
| Server | 2021 | 2021 | Sommelier • Jean-Georges • Jul 2024—Present | |||
| Maitre D | May 2019 | Oct 2020 | ||||
| Sous Chef | Dec 2018 | May 2020 | Executive Sous Chef • Cotogna | Quince & Co. • May 2025—Present | |||
| Barback | Nov 2019 | Mar 2020 | Co-Founder • Chu's Wine • May 2024—Present | |||
| Line Cook | Dec 2019 | Feb 2020 | Line Cook • Atoboy • Feb 2020—Sep 2021 | |||
| Sous Chef |
Do you work here or have you worked here? Add yourself to this business's employee list.
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