Momotaro - Chicago

Hospitality Career Paths

• Present
• I have culture in my title, but the people who are creating the culture are the people in the restaurants every day...

  

  Abby Kritzler

  Executive Director & Chief Culture Officer

  BOKA Restaurant Group

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• Not everything can be a top priority, even when it seems like it needs to be that way. You have to be able to move...

  

  Santo Scavuzzo III

  People Coordinator/Recruiter; Owner/Baker

  Boka Restaurant Group; Santooch! Home Bakery

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• I love to inspire young people to grow into their potential. Whether it is in the restaurant or outside of the...

  

  Wesley Conger

  Director of Operations

  BOKA Restaurant Group

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• Working in an industry where you are constantly learning and being challenged is a unique and special career. Boka...

  

  Ian Goldberg

  COO

  Boka Restaurant Group

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• It might sound very simple, but treating people with kindness has served me very well throughout my career. One’s...

  

  Michelle Herndon

  Director of Diversity & Community

  Boka Restaurant Group

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• It’s impossible to find success and happiness in this industry if you don’t have an authentic love for taking care of...

  

  Kevin Boehm

  Co-Owner

  Boka Restaurant Group, BIÂN

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• Hospitality is an addiction. I love working with the people in this industry and the day-to-day challenges of my job....

  

  Taylor Crowley

  Chief Marketing Officer

  Boka Restaurant Group

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• 2021
• The biggest lesson I have you learned in my career is that you have to be a chameleon in this industry. All of us...

  

  Kristine Basas

  Director of People & Culture

  Food Bank of the Rockies

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• 2019
• Work ethic is a great transferable skill to have; you can’t teach somebody to care.

  

  Sam Levenfeld

  Executive Chef

  Laser Wolf, K’Far and Jaffa Cocktail and Raw Bar (Boka Restaurant Group)

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