Momotaro - Chicago

820 W Lake St, Chicago, IL 60607
Japanese, Sushi
Upscale Casual
51-100 Employees • 267 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Ph... Read more

Followers (291)

  • Matt Edgecombe
    Executive Sous Chef
    Chicago, IL
  • Michael Adaniya
    Server
    Chicago, IL
  • Ian Goldberg
    Vice President
    Chicago, IL
  • See all

Open (4)

  • Head Sushi Chef | Possible Relocation


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Executive Sous Chef/Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $70k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $65k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group, BIÂN
  • Taylor Crowley
    Chief Marketing Officer
    Boka Restaurant Group

Employees (267)

  • Julian Fernandez-Vina
    Prep Cook
    Sep 2014—Present
  • Shawn Wolfe
    Server
    Sep 2014—Present
  • Christian Becerril
    Barback
    Oct 2014—Present
  • Current (82) 
     Former (185)