New York City, NY
Connections 1
Work Experience- Line CookNantucket Restaurants
See Details
EducationSee Details
SkillsShowcase your qualifications to potential employers. Learn More
Culinary & Kitchen
Basic Knife Skills
Fish Butchery
Food Preparation
Pasta Cooking
Plating and Presentation
Portioning
Sauteing
Vegetable Cookery
Business Operations
Accounting / Bookkeeping
Cleaning / Sanitation
Costing
Financial Management
Food Safety Knowledge
Office Suite Software
Social Media Management
Writing
Baking & Pastry
Baking Bread
Cake Making
Pastry Making
Cross-Functional
Can Lift Up to 50 Lbs
Time Management
Certificates & Education
ServSafe Certified
Service
Customer Service
Certifications & Courses- ServSafe Conflict De-escalation: COVID-19 PrecautionsSep. 2020 to 2030
Organizations & Volunteer Activity
LanguagesEnglish
CountryLanguage
Why Connect?