Graziele Herndon

Cake decorator responsible for baking fresh goods every morning such as scones, cookies, cinnamon rolls, and cupcakes. Specializing in vegan and gluten-free options. Cake Decorator for custom cake orders.

Vegan
Gluten free
Plant base
Cake decorating
Baker

• Prepared special and custom cake by order.
• Customized items for seasonal offerings, special events and personal requests.
• Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
• Answered customer product-related questions by providing ingredients and preparation information.
• Professional portfolio on Instagram @ggateaux.us

• Cooking classer individuals and for groups from different culinary segments: French confectionery, structured cakes, sauces, pastas, breads and pizza.
• Developed lesson plans according to the needs of each student.
• Supervised cooking.
• Remained knowledgeable on relevant culinary trends.
• Instructed students on terminology and techniques of culinary
• Professional portfolio on Instagram @ggateaux.us

• Oversaw food and beverage operations
• Developed and implemented budgets, fulfilled dining needs and desires of patrons.
• Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.

• Prepared food for service based on daily specials and chef's needs.
• Set up and performed initial prep work for soups, sauces and salads and desserts
• Responsible for preparing desserts
• Measured, mixed and prepped raw materials according to company specifications and recipes.